National Wine & Cheese Day is the perfect excuse to slow down, pour a glass of your favorite wine, and enjoy one of the world’s most timeless culinary pairings.

Wine and cheese have been enjoyed together for centuries, and for good reason. The right pairing can soften acidity, highlight fruit flavors, complement rich textures, and create an entirely new tasting experience. Whether you’re hosting friends, building a charcuterie board, or simply enjoying a quiet evening at home, these easy pairings make every glass even more enjoyable.

Here are a few of our favorite Rhinory wines to pair with cheese this National Wine & Cheese Day.

Creamy Brie and Chenin Blanc are a match made in heaven. The buttery texture of the cheese softens the wine’s bright acidity while allowing its fresh citrus and orchard fruit flavors to shine. It’s a light, elegant pairing that’s perfect for summer entertaining.

Bring home a bottle of our 2024 South Africa Chenin Blanc and recreate this classic pairing at your own table.

Few pairings are as classic as Sauvignon Blanc and goat cheese. The wine’s crisp acidity and vibrant citrus notes cut through the tangy creaminess of fresh goat cheese, creating a refreshing bite that’s both bright and balanced.

Ready to experience this timeless pairing? Add a bottle of our 2024 South Africa Sauvignon Blanc to your cart and enjoy it with fresh goat cheese.

Smooth, buttery Havarti highlights the floral aromas and ripe stone fruit flavors found in our Texas Viognier. Together, they create a rich yet balanced pairing with a soft, lingering finish that’s easy to enjoy any time of year.

Take home a bottle of our 2025 Texas Viognier and discover why this creamy pairing is a guest favorite.

Sparkling wine loves bold cheeses. The lively bubbles and refreshing acidity of Sumatran Sparkles beautifully contrast the nutty, savory character of aged white cheddar, making each bite feel just as exciting as the last.

Pop the cork on Sumatran Sparkles and add a little sparkle to your next wine and cheese night.

Parmesan’s salty, crystalline texture pairs beautifully with the crisp bubbles of Wijde Sparkling. The wine lifts the cheese’s rich umami flavors while cleansing the palate between bites, creating a pairing that’s both refreshing and sophisticated.

Make your next charcuterie board unforgettable with a bottle of Wijde Sparkling Wine.

Rich dark fruit, balanced tannins, and subtle spice make The Horn Red Blend the perfect companion for smoked Gouda. The cheese’s creamy texture and gentle smokiness enhance the wine’s bold character for a pairing that’s full of depth and flavor.

If bold reds are your style, add a bottle of The Horn Red Blend to your cart and savor this rich, smoky pairing at home.

The best part about wine and cheese is that there are no strict rules—only delicious discoveries.

Start with these classic pairings, then experiment with your own favorites. You may be surprised by the combinations you enjoy most.

Planning a gathering? Build a simple charcuterie board with fresh fruit, nuts, crackers, and these featured cheeses for an effortless spread that’s guaranteed to impress.

Found a pairing you’d love to try? We’ve made it easy to recreate these combinations at home. Simply add your favorite wines to your cart throughout this page, and we’ll have them ready for your next wine night, dinner party, or weekend gathering.

Here’s to discovering new favorites, sharing great bottles with great company, and celebrating National Wine & Cheese Day one delicious pairing at a time. Cheers!