Rich, slow-braised short ribs meet the depth and warmth of South African Renoster in this winter-perfect pairing. Discover why this dish shines with port both in the recipe and in the glass—and download the printable recipe to enjoy at home.

Slow-simmered Beef Bourguignon meets The Horn Red Blend in our January featured pairing. Discover why this classic dish and bold yet refined red wine belong together—and download the full recipe to recreate the experience at home.