by Katelyn | Jul 1, 2026 | Uncategorized
A Restaurant-Worthy First Course that Celebrates the Sweetness of Summer There’s something special about sweet corn at the height of the season. Its natural sweetness, delicate texture, and unmistakable flavor make it one of summer’s greatest ingredients....
by Katelyn | Jun 30, 2026 | Featured Post, Summer Recipes
The Burger that Steals the Show Skip the ordinary this Fourth of July. We’ve taken the flavors of a Classic Beef Wellington and transformed them into an unforgettable cheeseburger—complete with mushroom duxelles, Gruyère, Dijon mustard, and a delicate smear of...
by Katelyn | Jun 30, 2026 | Featured Post, Wine Notes
An Evening of Exceptional Wine and Culinary Craftsmanship On Saturday, June 27, guests gathered at Feast & Merriment for an intimate evening celebrating the artistry of fine wine and thoughtfully curated cuisine. Surrounded by fellow wine enthusiasts, each course...
by Katelyn | Jun 17, 2026 | Featured Post, Summer Recipes, Wine Notes
There is something special about summertime in Texas Wine Country, especially when your glass is filled with something bright, refreshing, and made for warm-weather sipping. This season, we are celebrating five South African wines that bring sunshine to every pour....
by Katelyn | May 28, 2026 | Blake's Journal, Featured Post
Some moments bring people together. Others create change. On Saturday, October 17, the Rhinory Foundation invites guests to join us for the 2026 Rhinory Foundation Gala: An Evening of Purpose, Passion, and Preservation, a night where fine wine, meaningful experiences,...
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